|Shelf Life||12 Months|
|Origin||India is the world's primary producer of Turmeric Finger. It is also grown in China and Indonesia.|
Turmeric is a member of the ginger family. Turmeric finger & powder is bright yellow in color, which can make a dish stand out and come alive. The roots are quite pungent. Our ground turmeric is an essential ingredient in curry powder. It also has many medicinal properties, and has been used in India for centuries. Just a pinch of turmeric is necessary, as too much of it can make the dish become extremely bitter in taste. Turmeric has been used for centuries in Indi for its medicinal and healthful qualities.
Directions to Use
The root, or rhizome, has a tough brown skin and bright orange flesh. Ground Turmeric comes from fingers which extend from the root. It is boiled or steamed and then dried, and ground. It is used in India since Vedic times (5000 years) for regular preventive reasons. It is popular spice as it makes dishes look spectacular with its brilliant golden-orange color. Turmeric is a very important spice in India, which produces nearly the whole world's crop and uses 80% of it. Turmeric is used extensively in Indian, Indonesian, African and Thai cuisine. In India it is prized for its antioxidant, anti-inflammatory, and antibacterial effects. For this reason a small amount of turmeric is added in dishes daily.
Indian Stir Fry Cabbage North Indian Style - Bund Gobhi Ki Subji
Turmeric is a necessary ingredient of curry powder. It is used extensively in Indian dishes, including lentil and meat dishes, and in Southeast Asian cooking. Turmeric is routinely added to mustard blends and relishes. It also is used in place of saffron to provide color and flavor.
Taste and Aroma
Turmeric is mildly aromatic and has scents of orange or ginger. It has a pungent, bitter flavor. We have firmly positioned ourselves as one of the Dried Turmeric Manufacturers and Turmeric Powder Exporters in India.