We provide a large assortment of high quality Mustard Seeds that comes from two large shrubs, Brassica juncea (brown mustard) and Brassica hirta (white mustard), native to Asia. Both plants produce bright yellow flowers that contain small round seeds; brown mustard is more pungent than white. We have carved a niche as one of the dominant Yellow Mustard Oil Seeds and Black Mustard Oil Seeds Suppliers in India.
Origin : India
Mustard Seed's hot and spicy flavor enhances meats, fish, fowl, sauces, and salad dressings. Whole Mustard Seed may be used in pickling or in boiling vegetables such as cabbage or sauerkraut. Brown Mustard Seeds are an important flavoring in Indian dishes.
Taste and Aroma
Powdered Mustard has no aroma when dry, but a hot flavor is released when it is mixed with water.