DE Oiled Cake

DE Oiled Cake

Specifications

Cultivation Type Organic
Processing Type Blended
Features Good In Taste
Refined Type Fractionated Oil
SOYA DOC (De-Oiled Cake of Soyabean) De-Oiled Cake is a by-product in the manufacturing of Soya Oil.

De Oiled Cake is used as an organic supplement at the agricultural farms and has tremendous reuse value. This left over extract form soyabean seeds is an excellent source of protein and micro nutrients. Immense demand for De Oiled Cake is received form Global Markets, mainly form poultry forms and cattle feed manufacturers. We stand in the midst of prominent Deoiled Cakes Suppliers in India.

Which has many uses which are described below
Soya De-Oiled Cake is rich in protein and nutritious. It is prepared form natural soyabeans. Soya meal is also used by pharma industries for medicinal purposes. It is also used as a raw material for many other food products like soya flour, soya milk, soya badi etc.

Main features of SOYA DOC Soya DOC

  • Contains 45%-47% Proteins
  • Soya DOC Prepared form the Selective Quality Soyabean
  • Available in Jute and PP bags.


MUSTARD DOC (De-Oiled Cake of Mustard)
De-Oiled Cake is a by-product in the manufacturing of Mustard Oil which is being used for cattle feed.

Main features of MUSTATD DOC

  • Mustard Doc which contains 36 to 38% Protein.
  • It is prepared form High Quality Black Mustard Seed.
  • It is also available in Jute and PP bags.

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